Thai street food northern style. This time we’re at the Chiang Mai Sunday night market. It is a must-attend event in a must-see city. We were already in town for the Chiang Mai Flower Festival, so the famous Sunday night market was a bonus.
The opening and closing shots are of the Northern Thai Food / Chiang Mai classic, Sai Krok – a sausage combining pork and ALL of the “special” Thai cooking ingredients – fish sauce, lemon grass, cilantro, coriander seed, galangal, kaffir lime leaves, thai chili, etc. The same flavor ingredients that create Tom Yum stock – but in a grilled porky sausage form.
So very very good. เชียงใหม่
More Thai Street Food in Bangkok here:
More from the Thailand’s Chiang Mai Night Market here: