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Lemang is a traditional Malaysian snack made of glutinous rice, coconut milk and salt, and cooked in a hollowed bamboo stick lined with banana leaves.
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It really is delicious! Sweetness from the coconut, saltiness from the beef “meat floss”, and smokiness from the cooking process, which places the bamboo stalks on a slant over a fire.
It takes about 4-5 hours to cook lemang, and this vendor really knew what he was doing!This vendor was one of many found off the highway near Kuala Krai in the northeast of Malaysia.
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