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If you’re new to Malaysian Food, a classic Malaysian street food you must try is the Roti Canai, made by Malaysian Indians, also known as Mamak food. Mamak simply means Malaysian Muslim Indian, and their food is what keeps me coming back to Malaysia to eat! There are also many Mamak stall restaurants that serve many other Indian influenced food throughout Malaysia.
This stall is famous for it’s Roti Canai, which is an Indian influenced flatbread that is found throughout Malaysia! The one here on transfer road is very famous in Penang, known for it’s curry. The Roti Canai bread combined with their mutton curry, chicken curry, and beef curry, which are all spicy and very tasty. If you come to Penang, you have to try out this awesome street food!
I’m so addicted to Malaysian cuisine! In my opinion, Kuala Lumpur, Penang and Malacca (Melaka) are the best places to sample Malaysian food. Kuala Lumpur street food is awesome, so is Penang street food, and Melaka Street Food is also out of this world! You can’t go wrong! But out of these three destinations, my favourite overall is Penang, because cuisine in Penang somehow just has that upper edge, perhaps because my favourite foods in the world are Indian and Chinese, and Penang just has the perfect culinary culture to accommodate excellent cuisine within those two categories! You can find amazing Chinese food and Indian food in Penang, so you will never be disappointed if those are your favourite foods like me!
Transfer Road Roti Canai
56 Jalan Transfer
ABOUT THE FOOD RANGER
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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